Flex your cooking skills

10-05-2020, 12:12 PM

Yaboy22 Wrote: I keep it in the fridge because i like having it cold it brings out more of the texture from my perspective xd

I'll have to agree.Any cheesecake I have ever made is chilled instead of baked.
Seems that baking it is a completely American twist and I am curious if people actually prefer it that way.
If you ever feel adventurous,try making a banoffee, it's pretty similar in technique and fairly equally delicious.