15-05-2020, 07:49 PMOathkeeper Wrote: It's lacking some cheese for my tastes.
But that crust looks very good.
Please tell me how you handled it.
The cheese il mozzarella, fresh, so you can only put so much on it else you get a liquid lava lake instead of a pizza.
you just need a oven that can reach very hight temps (at least 350) if you cook it on a stone, a traditional oven with common plate is a different kind of pizza.