What food is delicious but a pain to eat? (serious question, i enjoy food)

05-11-2017, 01:20 AM

Senpai Wrote: Guess you're not from America so you wouldn't.
Crawfish is like an icon for Louisiana.

When you come here you eat Crawfish because we are like the only state in the U.S. that eats it so damn much.
"In 2005, Louisiana supplied 95% of the crawfish in the USA. And in 1987, Louisiana produced 90% of the crawfish harvested in the world, 70% of which were consumed locally."

That's impresive man... You learn something everyday hehe