This book is getting a lot of attention in the cooking world recently, I definitely learned a lot from this book, because it doesn't really focus on recipes, just the science of cooking. It's beginner friendly so I think it's a good starting point for people that don't really like cooking, or don't feel like they can be very good at it.
This is an EPUB file NOT a PDF, so you either need an EPUB reader, or you can open it in your web browser a lot of times if you have the right addons.
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