Reheat the pot. A brief swirl of hot water ensures that the cold doesn't startle the tea, whether you're using tea bags or loose leaf. Use a china teapot.
because it is customary and an integral element of the rite.
One each for the pot and each individual.
The golden rule still applies when using loose-leaf tea.
new-boiling water
For high quantities of oxygen, boil the water just once, not repeatedly.
Stir
The tea infusion is assisted by stirring the tea bags or leaves.
ahadwins2 Wrote: Reheat the pot. A brief swirl of hot water ensures that the cold doesn't startle the tea, whether you're using tea bags or loose leaf. Use a china teapot.
because it is customary and an integral element of the rite.
One each for the pot and each individual.
The golden rule still applies when using loose-leaf tea.
new-boiling water
For high quantities of oxygen, boil the water just once, not repeatedly.
Stir
The tea infusion is assisted by stirring the tea bags or leaves.
The Moment
The ideal infusion period lasts 3 to 4 minutes.
I don't know what I expected.. But this man.. This is the essence of tea brewing. I'll have to try it.