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Since I got bans for posting things of the same type on my other accounts, I'm going to put a food recipe so my posts have more variety. And at the end I will leave the link to the title file.


One-pan spaghetti with nduja, fennel & olives
A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

Ingredients
400g spaghetti
3 garlic cloves , very thinly sliced
fennel , halved and very thinly sliced
75g nduja or sobrasada paste
200g tomatoes (the best you can get), chopped into chunks
75g black olives , pitted and sliced
2 tsp tomato pure
3 tbsp olive oil , plus a drizzle
2 tsp red wine vinegar
40g pecorino , plus extra to serve
handful basil , torn

Method
STEP 1
Boil the kettle. Put all the ingredients except the pecorino and basil in a wide saucepan or deep frying pan and season well. Pour over 800ml kettle-hot water and bring to a simmer, using your tongs to ease the spaghetti under the liquid as it starts to soften.
STEP 2
Simmer, uncovered, for 10-12 mins, tossing the spaghetti through the liquid every so often until it is cooked and the sauce is reduced and clinging to it. Add a splash more hot water if the sauce is too thick or does not cover the pasta while it cooks. Turn up the heat for the final few mins to drive off the excess liquid, leaving you with a rich sauce. Stir through the pecorino and basil, and serve with an extra drizzle of oil and pecorino on the side.

RECIPE TIPSPASTA NDUJA
Nduja, a spicy spreadable salami paste from Calabria. Sobrasada, which is the spanish equivalent, has the flavour of chorizo. Find it in selected Sainsbury's or delis. Or you can use finely chopped chorizo instead.




This is the link
https://drive.google.com/drive/folders/1...Z45czJYMOL

this really worked for me thank you mate.

Thanks. I'll try this recipe tonight! I'm terrible at cooking

I will use the recipe for sure haha

I Tried the recipe and it tastet Great

I personally couldn't get this recipe right. Might be on account I was using a mini kitchen. Will try again from full kitchen.

i'm glad you posted this recipe, im hungry af

It is everything I like ! Thank you very much !