Make a hand-made pizza?

Is there a point to do that?
I remember old times, when i bake a pizza and its so big, tasty.
Any recommendations?

every time i try to bake a pizza the doegh is always squishyt inside and never crispy oon the outside liie it shoul dbe

as long as pineapple is added to it, it is completely worth it to make a hand made pizza

as long as pineapple is not on it then its going to be a great pizza )

i remember my first time of making pizza XD that was funny adventure lol

dough is the main part that has to right
rest is not that difficult

Handmade pizza is the best and the only kind I can eat nowadays. Those industrial preprocessed ones taste honestly like nothing or cardboard. They've have such a weird artificial flavour that it disgusts me. Even some expesive Pizza places use partly preprocessed ingredients which you can immediately taste.
Making pizza on your own is not a big thing, important is to get good ingredients especially pizza sauce and herbs. And best is start with dough the day before and let it rest properly, you can make even an bigger amount of dough and freeze for a half yearr and stil tastes better than Supermarket stuff.

Hot sausice and potato ..so it is heavy but I love it

Of course there is point to do that. You chose the ingredients so you know they are fresh and high quality and overall it tastes good when you are the one that made it.

i would recommend just throwing dough into the oven and hoping for the best honestly