Flex your cooking skills

13-05-2020, 04:33 AM

Duck931 Wrote: I actually used the recipe for big mac sauce, good old Mayonnaise, Mustard, Relish, Vinegar, Garlic Powder, Paprika and my secret ingredient, a dash of pickle juice. Delicious.

Ahh yes,the pickle juice.Basically vinegar,but tastier.I would make more burger sauces,but ingredients like relish and pickles are not usually at hand on a typical day,so I just make do with the rest.
An excellent execution,great job mate.

13-05-2020, 04:37 AM

adfs Wrote: I can make a hot pocket!

I mean...I have met people that can't boil pasta soooo....good job?

This is a very good idea to get a bit of a problem. Thanks!

I am very Bad at that because i cant do that i only like pizza and Kapsalon

I can make toast so yeah I'm kind of a master chef

My cooking skills generally leave a lot to be desired, butttttt my love for sweets inspired me to find and perfect the absolute best chocolate cake recipe I've ever found. Completely from scratch, icing and all, but the icing makes it take forever to whip up, we're talking a couple of hours.

I once reheated a slice of pizza on the bottom of a Iron, that was pretty experimental.

But on a real i make a mean lamb rogan josh as its my favourite meal !!!

14-05-2020, 03:58 PM

samleon2 Wrote: I once reheated a slice of pizza on the bottom of a Iron, that was pretty experimental.

But on a real i make a mean lamb rogan josh as its my favourite meal !!!

Man given the shape and natureof an iron, reheating a slice of pizza on one doesn't even seem that silly when I really think about it.

maybe not the prettiest but extremely good to eat.

14-05-2020, 04:00 PM

chaud227 Wrote: Man given the shape and natureof an iron, reheating a slice of pizza on one doesn't even seem that silly when I really think about it.

Just have to be careful the cheese dont melt on the iron and the steam doesnt get used XD

I can burn food with ease, therefore I believe that I am a master. At burning things.